Andrew has served as chief executive officer of the Rhode Island Community Food Bank in Providence since May 2007. Before joining the food bank, Andrew was assistant director at Project Bread – the Walk for Hunger, an anti-hunger organization in Boston, director of professional services at Jewish Family and Children’s Service in Boston, and director of mental health at the Neponset Health Center in Dorchester, Massachusetts. He attended Haverford College as an undergraduate and received his Ph.D. in Clinical Psychology from Emory University.